I get that some people aren't cooks. I understand putting a dinner together is time consuming and sometimes complicated, and sometimes, people don't have the right equipment to cook a certain thing.
But I am NOT eating a precooked cob of corn wrapped in aseptic packaging.
There are umpteen varieties of canned and frozen corn that have to be ten times more natural and appetizing than shelf-stable corn.
Who thinks this stuff up??
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